Community Food Waste Reduction
Globally, we waste 1.6 billion tons of food yearly—enough to feed billions.
What’s Broken
30-50% of U.S. food never makes it from farm to fork. That’s $2.6 trillion in losses and 8-10% of global GHG emissions.
The Fix
Shop smart, love leftovers, understand labels, compost, cook creatively.
How to Take Action
- Plan meals and make realistic grocery lists
- Store food properly
- Start home or community composting
- Support ReFED, Too Good to Go, Imperfect Foods
