Vote with Your Fork
Every restaurant choice is a vote for the kind of food system you want.
What’s Broken
Most meat in America’s restaurants comes from industrial factory farms. 80% of U.S. antibiotics go to livestock.
The Fix
Choose restaurants that serve pasture-raised, organic, antibiotic-free meat. Buy local from trusted farms.
How to Take Action
- Use PIRG’s restaurant scorecard at uspirg.org
- Ask about meat sourcing at restaurants
- Buy from directories: Eatwild.com, LocalHarvest.org, americangrassfed.org
